durduracam

Durduracam is a traditional Turkish confectionery made from a mixture of semolina, sugar, and water, which is then deep-fried until crispy. The name "durduracam" translates to "stop and eat" in Turkish, reflecting the confectionery's popularity as a quick, satisfying snack.

The history of durduracam dates back to the Ottoman Empire, where it was a beloved street food. The confectionery is typically shaped into small, round balls and coated with powdered sugar for added sweetness and texture. The powdered sugar coating also serves as a barrier, preventing the semolina core from becoming soggy.

Durduracam is often enjoyed as a street food or a snack, but it can also be found in bakeries and confectionery shops. It is typically served at room temperature and can be enjoyed on its own or paired with tea or coffee. The confectionery is known for its crispy exterior and chewy interior, making it a popular choice among both children and adults.

While durduracam is a traditional Turkish treat, it has gained international popularity and can be found in various countries, particularly in regions with significant Turkish influence. The confectionery's simple ingredients and preparation method make it a versatile and enjoyable treat for all ages.