drieveldrotatie
Drieveldrotatie, Dutch for "three-field rotation," is an agricultural technique that involves dividing a farm's arable land into three distinct fields. Each field is then managed on a different crop cycle or purpose, allowing for a more sustainable and efficient use of the land compared to older two-field systems. Typically, one field would be used for a winter crop, another for a summer crop, and the third would be left fallow to rest and recover its fertility.
The core principle behind drieveldrotatie is the replenishment of soil nutrients. By rotating crops, different plants
This system contrasts with earlier methods like the two-field rotation, where land was typically divided into