doménjei
doménjei is a term of Hungarian origin that refers to a specific type of pastry. It is traditionally a layered dough, often made with yeast, that is filled with a variety of sweet ingredients. Common fillings include poppy seeds, walnuts, or sweet cheese. The dough is typically rolled out thinly, spread with the chosen filling, and then rolled up or folded before baking.
The characteristic texture of doménjei comes from the multiple layers created during the rolling and folding
Doménjei is a popular treat in Hungarian cuisine and is often enjoyed during holidays and special occasions,