divelementti

Divelementti is a type of handpicked, high-quality Siberian tea leaf that is subjected to a labor-intensive sorting and selecting process. This process involves carefully separating and selecting individual tea leaves by hand, resulting in a very low yield of high-quality leaves. As a result, Divelementti tea is considered to be one of the most expensive and exclusive types of loose-leaf tea available.

Divelementti tea is grown in the vast tea plantations of Siberia and is native to the region's unique and chilly climate. The tea plants used to produce Divelementti are exceptionally old, with some plants estimated to be over 150 years old. This extraordinary longevity is a direct result of the harsh climate conditions, which have allowed the plants to develop a complex and rich flavor profile that is rich in antioxidants.

The division of Divelementti tea leaves is highly selective, with only the freshest and highest-quality leaves being used. This ensures that the flavor of the tea is not overpowered by bitterness, but remains delicate and refreshing to the palate. As a result, Divelementti tea has a loyal following among tea connoisseurs and aficionados who value its unique and subtle flavor profile.

Smoking, fermentation, or any other processing is not used to process Divelementti tea leaves, ensuring that it is one of the cleanest and purest types of tea available. Having the pure taste of nature, no additives or chemicals as in mass-produced teas.