dillweed
Dillweed, commonly called dill, refers to the herb Anethum graveolens, an annual plant in the celery family (Apiaceae). Native to the eastern Mediterranean and western Asia, dill is now cultivated worldwide for its leaves and seeds.
The plant has fine, threadlike leaves (dill weed) and delicate yellow-green umbels of small flowers. It grows
Culinary uses: Dill weed leaves add a bright, citrusy-anise flavor to fish, potatoes, yogurt sauces, and pickles;
Culture and cultivation: Dill is typically grown as an annual in temperate regions. It is best sown
Harvest and storage: Leaves are harvested repeatedly through the growing season and can be dried or frozen.