dextróztartalmú

Dextróztartalmú is a Hungarian term that translates to "containing dextrose". Dextrose is a simple sugar, specifically a monosaccharide, that is chemically identical to glucose. It is a naturally occurring carbohydrate that is found in fruits and honey. Industrially, dextrose is typically produced from corn starch through enzymatic hydrolysis. It is a common ingredient in a wide variety of food products, including baked goods, confectionery, beverages, and dairy products. Its primary functions in food are as a sweetener, a bulking agent, and a source of energy. Dextrose is also utilized in pharmaceutical applications, often as an excipient in tablets or as a source of carbohydrates in intravenous solutions. The presence of dextrose in a product indicates that it contains this form of glucose. Its sweetening power is slightly less intense than that of sucrose (table sugar). Dextrose is readily absorbed and metabolized by the body, making it a quick source of energy. In some contexts, "dextróztartalmú" might also refer to the presence of dextrose in non-food items where it might serve a specific chemical or functional purpose.