detentsidega
Detentsidega is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The name "detentsidega" translates to "dented potatoes," referring to the unique texture of the potatoes used in the dish. The potatoes are typically boiled until they become soft and then mashed with a fork, creating a coarse, lumpy texture. This method of cooking potatoes is a distinctive feature of Icelandic cuisine and is often used in various dishes.
The dish is typically served with a variety of toppings, including smoked fish, such as herring or
Detentsidega is often enjoyed as a main course, but it can also be served as a side