deoksynivalenolia
Deoxynivalenol, often abbreviated as DON, is a mycotoxin produced by several species of fungi, most notably Fusarium graminearum and Fusarium culmorum. These fungi commonly infect cereal crops such as wheat, barley, corn, and oats. DON belongs to the trichothecene family of mycotoxins, which are characterized by a specific chemical structure. Its presence in contaminated grains is a significant concern for food safety and animal health.
The production of DON is influenced by environmental factors, including temperature and humidity, during crop development
In livestock, DON exposure can result in reduced feed intake, poor growth rates, vomiting, and impaired immune