ddian

ddian, also known as Ding Dian, is a traditional Chinese pastry. It is a type of mooncake, specifically a snow skin mooncake. The outer layer is made from a dough that is typically white and translucent, resembling snow. This dough is usually made from glutinous rice flour, sugar, and vegetable oil, giving it a soft and chewy texture.

The filling of ddian can vary, but common options include lotus seed paste, red bean paste, or fruit-flavored pastes. Some modern variations may also include ingredients like chocolate, green tea, or even savory flavors. Unlike traditional baked mooncakes, ddian is not cooked after assembly. It is meant to be served chilled, which contributes to its refreshing quality.

The preparation of ddian involves steaming the glutinous rice dough until cooked and pliable. It is then cooled and flattened before being wrapped around the chosen filling. The pastry is often molded into intricate shapes or patterns, and sometimes dusted with a fine layer of glutinous rice flour to prevent sticking. Ddian is a popular dessert, especially during the Mid-Autumn Festival, alongside other types of mooncakes. Its unique texture and cold serving temperature differentiate it from its baked counterparts.