daktili

Daktili is a type of Greek cookie, often described as a finger-shaped shortbread or biscotti. The name "daktili" translates to "finger" in Greek, referencing their distinctive elongated shape. These cookies are typically made with a simple dough that includes flour, butter, sugar, and often some form of leavening agent like baking powder or baking soda. Some variations may incorporate ingredients such as ground almonds, orange zest, or vanilla for added flavor.

The texture of daktili can vary depending on the recipe. Some are soft and crumbly, similar to shortbread, while others are baked until crisp and crunchy, resembling biscotti and making them suitable for dipping. They are often served with coffee or tea and are a popular treat during holidays and special occasions in Greece. While not as widely known internationally as some other Greek desserts like baklava or loukoumades, daktili hold a cherished place in traditional Greek home baking. Recipes for daktili can be found in many Greek cookbooks and are a common item in Greek bakeries, especially in certain regions.