daktaras

Daktaras is a term that can refer to several things, most commonly a type of traditional Lithuanian rye bread. This bread is characterized by its dark color, dense texture, and often a slightly sour flavor due to the use of sourdough starter. Daktaras is typically made from a mixture of rye flour, water, and salt, with variations sometimes including caraway seeds or malt for added flavor and aroma. It is a staple in Lithuanian cuisine and is often enjoyed with various toppings, such as butter, cheese, or smoked meats.

Beyond its culinary significance, the word "daktaras" is the Lithuanian word for "doctor." In this context, it is a professional title used for medical practitioners. The pronunciation and spelling are distinct from the bread, though both are common Lithuanian words. When encountering the term, the context is crucial for determining whether it refers to the bread or a medical professional. The bread's popularity has led to its recognition beyond Lithuania, particularly in regions with Lithuanian diaspora communities. Recipes for daktaras bread can vary, with some families passing down their own unique preparations through generations.