dabhas

Dabhas are a type of traditional Indian sweet dish, originating from the state of Maharashtra. They are made from a mixture of gram flour (besan), sugar, ghee, and cardamom, which is then deep-fried until golden brown. The result is a crispy, sweet treat that is often served as a dessert or a snack. Dabhas are typically round or oval-shaped and have a slightly crunchy exterior with a soft, sweet interior. They are often garnished with chopped nuts or dried fruits for added flavor and texture. Dabhas are a popular street food in Maharashtra and are also commonly found in sweet shops and bakeries across India. The dish is believed to have been influenced by the Persian dish of "dabbas," which is a sweet made from flour, sugar, and ghee. Despite their simple ingredients, dabhas are a beloved treat in Indian cuisine, known for their delightful combination of flavors and textures.