cumingi

Cumingi is a traditional dish from the island of Sardinia, Italy. It is a type of pasta that is typically served with a tomato-based sauce. The name "cumingi" comes from the Sardinian language and translates to "little ears" or "little ears of wheat," referring to the shape of the pasta. The pasta is made from durum wheat semolina and is often handmade, giving it a unique texture and appearance.

The dish is typically prepared with a simple tomato sauce, which is made by sautéing onions, garlic, and tomatoes until they are soft and fragrant. The sauce is then seasoned with salt, pepper, and sometimes red pepper flakes. The cumingi pasta is then cooked until al dente and served with the tomato sauce. The dish is often garnished with fresh basil and grated Parmesan cheese.

Cumingi is a popular dish in Sardinia and is often served as a first course or a side dish. It is a simple and delicious dish that showcases the flavors of Sardinian cuisine. The dish is also a great way to enjoy the unique texture and appearance of handmade pasta.