cuisinecouscous
Cuscous, often spelled as "cuisinecouscous" in some regional variations, is a staple dish originating from North Africa, particularly in countries such as Morocco, Algeria, Tunisia, and Libya. It is made from steamed semolina wheat granules, which are typically served as the base of a savory meal. The dish is deeply rooted in the culinary traditions of the Maghreb region and is enjoyed both as a breakfast dish and a main meal.
The preparation of cuscous involves steaming small, coarse semolina granules until they become tender and fluffy.
Cuscous is highly versatile and can be adapted to include local ingredients and regional preferences. In some
Beyond North Africa, cuscous has gained global popularity due to its simplicity and nutritional benefits. It