csörlt

csörlt is a Hungarian word that can refer to several related concepts, primarily concerning a type of traditional baked good or pastry. In its most common usage, it describes a sweet, often braided or rolled dough, similar to a brioche or challah, but typically enriched with eggs and butter. The dough is frequently flavored with lemon zest, vanilla, or sometimes cinnamon.

These pastries can be baked in various shapes, including braids, rolls, or even as a large loaf. They are often enjoyed during holidays or special occasions, particularly around Easter and Christmas in Hungarian culture. The preparation of csörlt can be a family tradition, with recipes passed down through generations.

Beyond the baked good, csörlt can sometimes be used more generally to describe a type of sweet dough or batter that is fried, similar to a doughnut or fritter. However, this usage is less prevalent than its association with baked pastries. The word itself is thought to derive from the German word "Schörl," which refers to a type of sweet cake or pastry. The exact etymology and regional variations of its meaning contribute to its nuanced understanding within Hungarian cuisine.