csigolyák

Csigolyák, also known as "csigabogár" or "csigagomba" in Hungarian, refers to a traditional Hungarian pastry that translates to "snail shells" in English. These pastries are popular during the Christmas season and are often included in Hungarian Christmas Eve (Szilveszter) celebrations. The name csigolyák comes from their distinctive spiral shape, resembling snail shells or vertebrae.

The pastries are typically made from a simple dough consisting of flour, sugar, eggs, and butter. The dough is rolled out, cut into strips, and then wound into small spirals. These spirals are then deep-fried until golden brown and crispy. After frying, the csigolyák are dusted with powdered sugar, giving them a sweet and delicate finish.

Csigolyák are not only a festive treat but also a part of Hungarian culinary tradition. They are often served with coffee or hot chocolate and are enjoyed by people of all ages. The pastries are relatively easy to make and have become a staple in many Hungarian households during the holiday season. Their unique shape and delightful taste make them a beloved part of Hungarian Christmas celebrations.