crystallizability
Crystallizability is the ability of a substance to form a crystalline solid under a given set of conditions. It reflects whether a material can organize into a periodic lattice from a solution, melt, or gas phase, and it depends on both thermodynamic driving forces and kinetic barriers. Crystallizability is not fixed for a substance; it varies with temperature, pressure, solvent, concentration, impurities, and the rate at which the system is cooled or concentrated.
Key factors include supersaturation as the thermodynamic driving force, nucleation barriers, and crystal growth rates. Nucleation
Assessment and application span pharmaceuticals, polymers, and biochemistry. In drugs, crystallizability influences solid-form selection, processing, and
Examples include straightforward crystallization of sugars like sucrose from supersaturated solutions, as well as polymorphic forms