cryovitrification
Cryovitrification is a preservation technique that prevents the formation of ice crystals in biological tissues or cell suspensions by replacing water with a mixture of cryoprotective agents at high concentration and cooling rapidly to very low temperatures. The process vitrifies the cellular contents into a glass‑like solid without the nucleation and growth phase that normally occurs during conventional freezing. Because ice crystals can rupture membranes and denature proteins, vitrification can greatly improve the post‑thaw viability of cells, embryos, organs, and biomaterials.
The chemistry of cryovitrification relies on cryoprotectants such as dimethyl sulfoxide, glycerol, ethylene glycol, or propanediol,
Cryovitrification is employed in human reproductive medicine, where embryos and oocytes can be stored for extended
Overcoming challenges such as cytotoxicity of cryoprotectants and the need for rapid cooling remains a focus