crostolos

Crostolos are a traditional cookie originating from the Dalmatian coast of Croatia. They are often prepared for special occasions and holidays, particularly Christmas and Easter. The cookies are known for their delicate, lace-like appearance and a subtle sweetness, often flavored with lemon zest, vanilla, or a hint of brandy.

The dough for crostolos is typically made from flour, eggs, sugar, and butter or lard. It is rolled very thinly and then cut into various shapes, often diamonds or ribbons, before being fried. Some recipes involve a small amount of baking soda or ammonia to create a lighter, airier texture. After frying until golden brown and crisp, the crostolos are often dusted with powdered sugar or drizzled with honey. The thin dough and quick frying process contribute to their signature crispness. Variations exist across different regions and families, with some incorporating local liqueurs or spices. They are a beloved part of Croatian culinary heritage, representing festive and celebratory baking.