coniglio

Coniglio is the Italian word for rabbit. It refers to the small, furry mammal of the family Leporidae. Rabbits are known for their long ears, powerful hind legs, and short, fluffy tails. They are herbivores, primarily feeding on grass, hay, and leafy vegetables. In Italian culture, coniglio can also refer to rabbit meat, which is a common ingredient in various traditional dishes. Rabbit stew, rabbit cacciatore, and fried rabbit are examples of how coniglio is prepared in Italian cuisine. These dishes are often seasoned with herbs like rosemary and sage, and can be served with polenta or pasta. Beyond its culinary significance, the word "coniglio" can appear in idiomatic expressions in Italian, sometimes relating to speed or timidity, similar to how "rabbit" is used in English. The animal itself is found in various habitats across Italy, though domesticated rabbits are more commonly encountered.