colddrink

Colddrink is a term used to describe beverages that are served cold. In everyday usage, it often refers to soft drinks—carbonated beverages flavored with sugar or sweeteners—but can also include non-carbonated beverages such as iced tea, juice, or sports drinks.

Most colddrinks are produced by combining water, flavoring agents, and sweeteners, and then carbonating the mixture with carbon dioxide for carbonated varieties. Common formats include bottled or canned beverages. Ingredients vary by product and region.

Historical note: The practice of carbonation emerged in the 18th century; the term "soft drink" came into use in the 19th century. Industrial production and mass marketing in the 20th century led to global availability.

Nutrition and health: Many colddrinks contain added sugars and calories; some contain caffeine; diet versions use artificial or natural sweeteners. Regular consumption is associated with health concerns such as obesity, dental erosion, and metabolic effects; some jurisdictions regulate labeling and warnings.

Regional usage: In North America, "soft drink" or "soda" is common; in India and parts of the Middle East, "cold drink" is widely used for soft drinks.