cocção
Cocção is a Portuguese word that translates to "cooking" or "baking" in English. It refers to the process of preparing food through the application of heat. This transformation changes the food's texture, flavor, and nutritional properties, making it more palatable and digestible.
Various methods fall under the umbrella of cocção. These include boiling, where food is submerged in hot
The purpose of cocção extends beyond simple preparation. Heat can kill harmful microorganisms, rendering food safer