clémentine

Clémentine is a small, seedless citrus fruit, a hybrid of the mandarin orange and the sweet orange. Its origins are believed to be in Algeria, where it was discovered in the garden of Father Clément, a French missionary, in the mid-19th century. The fruit is named after him.

The clémentine is characterized by its easy-to-peel skin, sweet and slightly tart flavor, and juiciness. It is smaller than a typical orange and typically has fewer seeds, often none at all, which makes it a popular choice for snacking and for children. The fruit's segments separate easily, further contributing to its convenience.

Clémentines are a good source of vitamin C, dietary fiber, and antioxidants. They are primarily grown in Mediterranean countries, including Spain, Morocco, and Algeria, as well as in parts of South America. The harvesting season usually runs from late autumn through winter. The fruit is enjoyed fresh, as juice, or used in various culinary applications such as desserts, salads, and marinades. Its distinct aroma and taste make it a seasonal favorite.