clarificante

Clarificante is a substance or preparation used to clarify liquids by promoting the removal of suspended solids. It can be chemical, biological, or mechanical in nature and may act as a coagulant, a flocculant, a filtration aid, or a filtration device.

In water treatment, clarifying agents such as alum (aluminum sulfate) and ferric chloride are used as coagulants to destabilize colloids, while flocculants help form larger aggregates that settle in clarifiers. In the food and beverage industry, clarificants improve transparency and stability of liquids such as wine, fruit juice, and beer. Common agents include gelatin, isinglass, bentonite, egg whites, silica, and chitosan; vegan alternatives and plant-based proteins are increasingly used. In dairy and cosmetics, clarifying agents may refine emulsions or remove undesired particulates.

The effectiveness of a clarificante depends on factors such as particle size and charge, pH, and temperature, and removal is usually achieved through sedimentation, filtration, or centrifugation. Some clarificants can impart flavor, color, or allergenic potential (for example, egg or fish-derived products), leading to consumer labeling considerations and the use of alternatives in vegan or sensitive applications.

Etymology-wise, the term derives from the Latin clarificare, meaning to make clear. In industry and laboratory settings, clarificants may refer to both the chemical agents added to liquids and the equipment used to achieve clarification, such as clarifiers and sedimentation tanks.