cirkelflak

Cirkelflak is a traditional Dutch pancake that is typically served during the Sinterklaas celebration, which takes place on December 5th. The name "cirkelflak" translates to "circle flake" in English, referring to its circular shape and thin, crispy texture. The pancake is made from a simple batter consisting of flour, eggs, milk, and sometimes a pinch of salt. Unlike American-style pancakes, cirkelflak is not sweetened and is typically served with a variety of toppings.

The most common toppings for cirkelflak include powdered sugar, jam, or chocolate spread. Some variations may include additional ingredients such as whipped cream, fresh fruit, or nuts. The pancake is usually cooked on a griddle or frying pan until it becomes golden brown and crispy on both sides. Cirkelflak is often served warm and is a popular treat during the festive season in the Netherlands.

The origins of cirkelflak can be traced back to the Dutch East Indies (now Indonesia) in the 19th century, where it was introduced by Chinese immigrants. The pancake quickly became a favorite among the local population and eventually spread to the Netherlands. Today, cirkelflak is a beloved tradition during Sinterklaas, symbolizing the generosity and kindness of the holiday.