chulgu
Chulgu is a traditional Korean dish that has been a staple in Korean cuisine for centuries. The name "chulgu" translates to "sweet and sour," reflecting the dish's signature flavor profile. It is typically made with a variety of ingredients, including pork, tofu, and vegetables, all marinated in a sweet and sour sauce. The dish is known for its balance of sweetness and acidity, which complements the savory flavors of the meat and vegetables.
Chulgu is often served as a main dish or a side dish, and it can be found
The origins of chulgu can be traced back to the Joseon Dynasty, when Korean cuisine began to