cholangiell

Cholangiella is a genus of bacteria belonging to the family Enterobacteriaceae. Members of this genus are Gram-negative, facultative anaerobic, rod-shaped bacteria. They are typically motile, possessing peritrichous flagella. Cholangiella species are often found in the intestinal tracts of animals, particularly birds and reptiles, and can also be isolated from the environment.

The type species of the genus is Cholangiella intestinalis. These bacteria are known for their ability to ferment various carbohydrates, producing a range of metabolic byproducts. While generally considered commensals or opportunists, some species have been implicated in mild gastrointestinal disturbances in their host animals. Research into Cholangiella is ongoing, with a focus on understanding their ecological roles and potential pathogenicity. Their classification within Enterobacteriaceae places them alongside other well-known genera such as Escherichia and Salmonella, indicating shared biochemical and genetic characteristics. Further studies are needed to fully elucidate the diversity and impact of this bacterial genus.