chipou

Chipou is a traditional French dish originating from the Auvergne region, particularly in the city of Clermont-Ferrand. It is a hearty stew made with beef, potatoes, and various vegetables such as carrots, onions, and turnips. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over several hours. The beef is often cut into large chunks and seasoned with garlic, herbs, and sometimes wine. The potatoes are peeled and cut into large pieces, while the vegetables are chopped and added to the pot. The stew is simmered until the beef is tender and the vegetables are soft. Chipou is often served with crusty bread and a side of green salad. It is a comforting and nourishing dish, perfect for cold winter days. The name "chipou" is believed to come from the Auvergnat dialect, where it is pronounced as "tchipou" and means "to stew."