charquebased
Charquebased is a term used to describe a type of food that is based on charqui, a traditional Andean food made from dried and salted meat, typically beef. The term "charquebased" is often used in the context of modern cuisine and food innovation, where traditional ingredients like charqui are incorporated into contemporary dishes. This can include charqui being used as a base for sauces, marinades, or even as a key ingredient in new recipes.
Charqui is a staple in the diet of many Andean communities, particularly in countries like Peru and
In modern cuisine, charquebased dishes can range from simple to complex. For example, a charquebased sauce might
The use of charqui in modern cuisine is not without controversy. Some argue that it is a