cashewpähkinöitä

Cashewpähkinöitä, known scientifically as Anacardium occidentale, are seeds that grow from the cashew apple. While often referred to as nuts, they are botanically classified as seeds. They are kidney-shaped and attached to the bottom of the cashew apple, a fleshy, pear-shaped accessory fruit. The cashew tree is native to northeastern Brazil and is now cultivated in tropical regions worldwide, with significant production in Vietnam, India, and Ivory Coast.

The edible cashew seed is encased in a double shell. The inner shell contains a caustic oil, cardol, which must be carefully removed through roasting or steaming before the seeds can be consumed. This processing step is crucial for safety and palatability. Once processed, cashew nuts have a creamy texture and a slightly sweet, mild flavor, making them popular in various culinary applications. They can be eaten raw, roasted, salted, or incorporated into dishes like stir-fries, curries, and desserts. Cashew nuts are also a source of healthy fats, protein, vitamins, and minerals.