caranta

Caranta refers to a type of traditional Filipino sweet rice cake. It is made primarily from glutinous rice flour, coconut milk, and sugar, often with additions like grated coconut, and sometimes flavorings such as pandan. The mixture is cooked until it achieves a dense, chewy, and sticky texture. The name "caranta" itself is believed to originate from the Spanish word "caramel" due to the often sweet and somewhat caramelized nature of the dish.

The preparation of caranta typically involves steaming the ingredients in banana leaves or other molds, which imparts a subtle aroma and flavor to the cake. Variations exist across different regions of the Philippines, with some recipes incorporating ingredients like ube (purple yam) for color and a distinct flavor, or adding roasted nuts for texture. Caranta is commonly enjoyed as a snack or dessert, and is often found at local markets and festive gatherings. Its simple yet satisfying taste and chewy texture make it a popular Filipino delicacy.