capples

Capples, also known as apple-like fruits, are a group of fruits that resemble apples in appearance, taste, or both. They are often used interchangeably with apples in culinary contexts, but they are not necessarily closely related to the apple (Malus domestica) in terms of genetics. Capples can be found in various parts of the world and come in a wide range of sizes, colors, and flavors.

One of the most well-known capples is the pomegranate (Punica granatum), which has a tough, apple-like skin and a sweet, juicy interior filled with seeds. Another example is the persimmon (Diospyros kaki), which has a hard, apple-like shell and a sweet, custard-like flesh. The loquat (Eriobotrya japonica) is also considered a capple, with its smooth, apple-like skin and sweet, juicy flesh.

Capples are often used in cooking and baking, similar to apples. They can be used in pies, tarts, and sauces, and they can also be eaten fresh or dried. Some capples, like the pomegranate, are also used to make juices and wines.

In summary, capples are a diverse group of fruits that share some similarities with apples in appearance and taste. They are used in various culinary applications and are enjoyed for their unique flavors and textures.