canejuice

Canejuice, also known as sugarcane juice, is the juice extracted from pressed sugarcane stalks. It is a popular beverage in tropical regions of South Asia, the Caribbean, Africa, and parts of Latin America. The juice is produced by crushing harvested cane to release sap, which is typically collected, sometimes clarified, and sold fresh or packaged. In street markets it is often served over ice and may be flavored with lime, ginger, mint, or a pinch of salt.

Nutritionally, cane juice is primarily water and natural sugars, with small amounts of minerals such as potassium, calcium, and magnesium. The precise composition varies with cane variety and processing. It is low in fat and protein.

Cane juice has cultural and culinary significance in many countries, where it is consumed as a refreshing daily drink and used in festive contexts. Packaged versions may be filtered or pasteurized to extend shelf life.

Safety and storage: unpasteurized juice can harbor microorganisms if produced or stored under poor hygienic conditions; pasteurization and refrigeration mitigate risk.

Environmental considerations: sugarcane cultivation uses significant water and energy; sustainable farming and processing can reduce environmental impact.