canejuice
Canejuice, also known as sugarcane juice, is the juice extracted from pressed sugarcane stalks. It is a popular beverage in tropical regions of South Asia, the Caribbean, Africa, and parts of Latin America. The juice is produced by crushing harvested cane to release sap, which is typically collected, sometimes clarified, and sold fresh or packaged. In street markets it is often served over ice and may be flavored with lime, ginger, mint, or a pinch of salt.
Nutritionally, cane juice is primarily water and natural sugars, with small amounts of minerals such as potassium,
Cane juice has cultural and culinary significance in many countries, where it is consumed as a refreshing
Safety and storage: unpasteurized juice can harbor microorganisms if produced or stored under poor hygienic conditions;
Environmental considerations: sugarcane cultivation uses significant water and energy; sustainable farming and processing can reduce environmental