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camphora

Camphora, commonly referred to as camphor, is a white, crystalline terpenoid with a distinct, strong odor. Its chemical identity is camphor, a ketone with the IUPAC name bornan-2-one and the formula C10H16O. Camphor occurs naturally in the wood, bark, and leaves of certain Lauraceae species, most notably the camphor tree (Cinnamomum camphora), and it is also produced synthetically for industrial use.

Natural sources of camphor are primarily in East Asia, where camphor trees are native. Traditionally, camphor

Uses of camphor are diverse and largely based on its distinctive aroma and cooling sensation. It has

Safety and regulation emphasize cautious use. Ingestion or excessive exposure can be toxic, potentially causing nausea,

was
obtained
by
distillation
of
wood
and
resin.
In
modern
production,
a
significant
portion
of
camphor
is
synthesized
from
terpenoid
precursors
such
as
alpha-pinene,
derived
from
turpentine,
though
natural
camphor
from
Cinnamomum
camphora
remains
important
in
some
markets.
a
long
history
in
traditional
medicine
as
a
topical
analgesic
and
antipruritic,
and
it
has
been
used
in
inhalants
for
decongestant
effects.
In
addition,
camphor
is
employed
in
perfumery
and
as
a
fragrance
component
in
some
products,
and
it
has
historically
served
as
a
moth
repellent
and
in
certain
cosmetic
and
pharmaceutical
preparations.
dizziness,
seizures,
or
respiratory
problems.
Topical
use
can
cause
skin
irritation
in
sensitive
individuals,
and
regulatory
limits
on
camphor
concentration
and
labeling
vary
by
jurisdiction.
It
is
generally
advised
to
keep
camphor-containing
products
out
of
reach
of
children.