cameriere

Cameriere is an Italian term that generally refers to a waiter or server in a dining setting. In modern usage, it denotes a male waiter working in a restaurant, hotel dining room, or similar venue; the feminine form is cameriera. Historically, the word could also describe a chamberlain or personal attendant in a noble household, a role associated with court service.

Etymology and usage: The word derives from the Italian tradition of serving in a chamber or room. While today it is most often associated with hospitality and dining, early forms of the title indicated duties related to overseeing a noble household’s rooms and daily routines.

Roles and duties: A cameriere’s responsibilities typically include greeting guests, presenting menus, taking orders, serving food and beverages, and clearing tables. They may also handle wine service, respond to guest requests, and ensure the dining area remains clean and orderly. In larger establishments, camerieri work under a caposala or maître d’hôtel and coordinate with kitchen and bar staff to ensure smooth service. Knowledge of menu items, wine, and service etiquette is often important, and language skills can be beneficial in tourist or international settings.

Variants and contexts: The term is used primarily in Italy and Italian-speaking contexts. In historical or formal contexts, it may refer to court or household attendants. In contemporary hospitality, camerieri form part of the sala team, alongside other roles such as head waiter and sommelier, contributing to guest experience in a professional dining environment.