calbasu

Calbasu is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared with a combination of vegetables, such as carrots, peas, and green beans, and is seasoned with soy sauce, garlic, and sometimes a touch of vinegar.

Calbasu is a popular street food in the Philippines, often sold by vendors in markets and along busy streets. It is typically served with a side of fried eggs or a fried egg roll, known as itlog, which adds a protein element to the meal. The dish is also commonly enjoyed as a breakfast or brunch option, but it can be served at any time of the day.

The preparation of calbasu involves cooking the glutinous rice separately and then frying it with the vegetables and seasonings. The rice is usually cooked until it becomes slightly translucent and sticky, which is a key characteristic of the dish. The final product is a flavorful and satisfying meal that is beloved for its simplicity and delicious taste.

Calbasu is not only a culinary delight but also a reflection of Filipino cuisine's ability to blend simple ingredients into a harmonious and satisfying dish. Its popularity continues to grow, making it a staple in Filipino food culture.