búzaallergiával

Búzaallergia, commonly known as wheat allergy, is an immune system response to wheat proteins. It is one of the most common food allergies, affecting approximately 1-2% of the population worldwide. The symptoms of wheat allergy can range from mild to severe and may include hives, itching, swelling of the lips, tongue, or throat, difficulty breathing, and in severe cases, anaphylaxis, which is a life-threatening reaction.

Wheat allergy is typically diagnosed through a combination of medical history, physical examination, and skin or blood tests. The most common tests are the RAST (Radioallergosorbent Test) and the CAP (Component-Resolved Diagnostic) test, which can identify specific wheat proteins to which the individual is allergic.

Treatment for wheat allergy involves avoiding wheat and wheat-containing products. This can be challenging, as wheat is a common ingredient in many foods and beverages. Therefore, individuals with wheat allergy often need to carefully read food labels and consult with a healthcare provider or dietitian to ensure they are not consuming wheat.

In some cases, wheat allergy can be outgrown, particularly in children. However, for others, it may persist into adulthood. It is important for individuals with wheat allergy to carry an epinephrine auto-injector, which can be used to treat severe reactions, and to have a plan in place for managing allergic reactions.