bërthama
Bërthama is a traditional Albanian dish that has been a staple in Albanian cuisine for centuries. The name "bërthama" translates to "the belly" in Albanian, reflecting the dish's origins as a hearty meal designed to fill the stomach. This dish is typically prepared during special occasions, holidays, and family gatherings, making it a significant part of Albanian culinary heritage.
The primary ingredients of bërthama include lamb or beef, which are slow-cooked with a variety of vegetables
Bërthama is known for its rich, hearty flavor and tender meat. The slow-cooking process allows the ingredients
In modern times, bërthama has gained popularity not only within Albania but also among Albanian communities