bålk

Bålk is a traditional Swedish dish that has gained popularity in recent years, particularly among vegetarians and vegans. The dish is made from a combination of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or leeks. The key ingredient is the potato, which is typically boiled and then mashed or grated. The dish is then formed into a log or cylinder shape, often using a mold or a rolling pin. The log is then baked until it is crispy on the outside and soft on the inside. Bålk is often served with a side of lingonberry jam or a creamy sauce, and it is a popular dish for both main meals and snacks. The dish is believed to have originated in the 19th century, and it has since become a staple in Swedish cuisine. Despite its simplicity, bålk is a beloved dish that showcases the versatility of potatoes and the art of Swedish cooking.