bárkészlet

Bárkészlet refers to the collection of alcoholic and non-alcoholic beverages available at a bar, as well as the associated glassware, tools, and equipment needed to serve them. A well-stocked bárkészlet is essential for a bar to cater to a diverse range of customer preferences and to facilitate efficient service.

The beverage selection typically includes a variety of spirits such as vodka, gin, rum, whiskey, and tequila. It also encompasses liqueurs, wines (red, white, and sparkling), and beers. Non-alcoholic options are equally important, with common offerings including sodas, juices, mixers, and sparkling water. The specific composition of the bárkészlet often reflects the bar's concept, target audience, and location. For instance, a cocktail bar will focus on a wide array of spirits and mixers, while a wine bar will prioritize its wine list.

Beyond beverages, the bárkészlet includes an assortment of glassware, such as pint glasses, wine glasses, cocktail glasses (martini, margarita, highball), and shot glasses. Essential bar tools are also part of the setup, including shakers, strainers, jiggers (for measuring), muddlers, bar spoons, and bottle openers. Ice machines and refrigerators are crucial for maintaining the proper temperature of drinks and ingredients. The organization and maintenance of the bárkészlet are key responsibilities of bar staff to ensure quality, hygiene, and smooth operation.