butas

Butas is a traditional Filipino bread product known for its soft, fluffy texture and slightly sweet flavor. Originating in the Philippines, butas is often enjoyed as a breakfast item or snack and is commonly paired with coffee or hot chocolate. The name "butas" translates to "hole" in Filipino, referring to its characteristic shape. It is typically round with a hollow center, resembling a doughnut or bun with a hole.

The preparation of butas involves a dough made from wheat flour, sugar, yeast, milk, and butter or oil. The dough is kneaded until smooth, allowed to rise, then shaped into small, round buns with a central hole. After proofing, the buns are baked until golden brown. The resulting bread is soft and airy with a slightly sweet taste, often with a thin, slightly chewy crust.

Butas is a popular street food in the Philippines and can also be found in local bakeries and markets. Variations may include a slightly denser texture or added fillings like cheese or sweet jams. Its simple yet delightful profile makes it a staple in Filipino breakfast plates.

Culturally, butas is associated with Filipino hospitality and everyday life, often served during gatherings or as a comfort food. While its exact origins are not well-documented, butas remains a beloved part of the country's culinary heritage, exemplifying the Filipino knack for turning simple ingredients into beloved comfort food.