buños

Buños are a type of fritter popular in many Latin American countries, particularly Colombia. They are typically made from a batter of grated or mashed yuca (cassava) or corn, mixed with eggs, cheese, and sometimes a touch of sugar. The mixture is then formed into small balls or ovals and deep-fried until golden brown and crispy.

The taste of buños can vary depending on the regional recipe. Colombian buños, for example, are often slightly sweet and cheesy, with a characteristic airy and slightly chewy interior. They are commonly served for breakfast or as a snack, often accompanied by hot chocolate or coffee. In some regions, buños might also be served with a sweet syrup or caramel sauce.

The preparation of buños is a common culinary tradition. The grating of the yuca or corn and the careful frying process are often done by hand. While the basic ingredients are consistent, variations can include the addition of herbs, spices, or different types of cheese. The resulting texture and flavor make buños a beloved comfort food in many households.