bruggetjes

Bruggetjes are small, traditional Dutch pastries that are a staple in Dutch cuisine. They are typically made from a simple dough consisting of flour, water, and sometimes a bit of salt. The dough is rolled out thinly and then cut into small squares or rectangles. These squares are then fried in butter or oil until they are golden brown and crispy. Bruggetjes are often served as a snack or a side dish, accompanied by various toppings such as jam, chocolate spread, or powdered sugar. They are also commonly used as a base for other dishes, like stroopwafels, which are thin, waffle-like cookies sandwiched with syrup. Bruggetjes are a versatile treat that can be enjoyed on their own or as part of a larger meal. Their simplicity and delicious taste make them a beloved snack in the Netherlands and beyond.