broccolini

Broccolini is a hybrid vegetable that is a cross between broccoli and a leafy Chinese broccoli. It is characterized by its long, slender stems and small florets. The vegetable typically has a slightly sweeter and more tender texture than regular broccoli, with a mild, peppery flavor. It is commonly used in stir-fries, roasted dishes, and as a side vegetable.

The cultivation of broccolini began in the 1920s in the United States but it did not gain significant popularity until the 1990s. It is now grown in various parts of the world, including California, Arizona, and Mexico. Broccolini is a good source of vitamins A and C, as well as fiber and antioxidants. It is a versatile ingredient that can be prepared in numerous ways, often retaining its vibrant green color and appealing texture when cooked. Its smaller size and more delicate nature make it a popular choice for dishes where a more refined presentation is desired.