braaibroodjies

A braaibroodjie is a South African toasted sandwich prepared on a braai, or barbecue. It is commonly made with two slices of thick bread filled with cheese and one or more ingredients such as tomato and onion, then grilled until the bread is golden and the cheese melts. The term broodjie means “little bread,” and the dish is a popular, informal meal at outdoor gatherings.

Common fillings and variations vary by region and preference. A classic braaibroodjie uses cheese and tomato, often with onion and chutney for sweetness and acidity. Cheese choices range from cheddar to Gouda or mozzarella, which influence the melting and flavor. Additional fillings can include ham, bacon, boerewors, or chicken for a meatier version. Vegetarian or lighter options may swap tomato for peppers, mushrooms, spinach, or other vegetables. Some cooks incorporate a spread such as mayonnaise or mustard, and the outside of the bread is usually buttered to improve browning.

Preparation and cooking methods vary. Bread is buttered on the outer sides, the fillings placed between slices, and the sandwich is grilled on a braai either directly on a grill, in a dedicated braai toaster, or wrapped in foil and heated. Cooking times are typically a few minutes per side, until the bread is crisp and the cheese has melted. Braaibroodjies are often served hot, sometimes with chutney or tomato sauce on the side.

Culturally, the braaibroodjie is a staple at South African braais and camping trips, reflecting a practical, social cooking tradition that emphasizes simple, shareable fare.