bozmaç
Bozmaç is a fermented dairy product originating from Turkey, particularly popular in the Eastern Anatolia region. It is a type of yogurt, but with a distinct texture and flavor due to its specific preparation method.
Traditionally, bozmaç is made from sheep's milk or a mixture of sheep and cow's milk. The milk
The resulting product is a thick, creamy substance that can range in color from white to a