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Bourbon is a type of American whiskey, a distilled spirit made primarily from corn. To be legally called bourbon, it must be produced in the United States, made from a mash bill of at least 51% corn, and aged in new, charred oak barrels. Bourbon does not have a minimum age requirement, but any bourbon aged for a specific period must be labeled as such. It must also be distilled to no more than 160 proof and entered into the barrel at no more than 125 proof. There are no artificial coloring or flavoring additives permitted.

The characteristic flavor of bourbon comes from the corn, the charring of the oak barrels, and the aging process. This process imparts notes of vanilla, caramel, and oak. The "new, charred oak barrel" requirement is unique to bourbon and significantly contributes to its distinct profile compared to other whiskeys that may be aged in used barrels.

Bourbon's origins are widely believed to be in Bourbon County, Kentucky, though its exact birthplace is a subject of historical debate. It has become one of the most popular spirits in the United States and is enjoyed neat, on the rocks, or as a base for numerous cocktails, such as the Old Fashioned, Manhattan, and Mint Julep. The versatility and rich flavor profile of bourbon have contributed to its enduring appeal.