borfeldolgozásnál
Borfeldolgozásnál refers to the Hungarian term for wine processing or winemaking. It encompasses all the steps involved in transforming grapes into wine. This process begins with the harvesting of ripe grapes, followed by crushing and destemming to release the juice, known as must.
For white wines, the must is typically separated from the skins before fermentation. For red wines, the
Following primary fermentation, the wine may undergo secondary fermentation, such as malolactic fermentation, which converts tart