borbónicas

Borbónicas are a type of traditional Spanish pastry, originating from the region of Extremadura. The name "borbónicas" is derived from the word "borbón," which refers to the Bourbon dynasty that ruled Spain from 1700 to 1868. These pastries are believed to have been created during this period, with the name possibly reflecting the royal patronage or the use of royal blue icing, known as "azul borbónico."

Borbónicas are typically made with a shortcrust pastry shell, filled with a mixture of sweetened cream and sometimes almonds or other nuts. The pastry is then covered with a layer of royal icing, which gives the borbónica its distinctive blue color. The icing is often decorated with intricate patterns or designs, such as rosettes or scrolls, which can vary depending on the region and the baker's personal style.

These pastries are often served as a dessert, either on their own or accompanied by a cup of coffee or tea. They are also popular during festivals and celebrations, where they are often displayed in decorative boxes or on platters. Borbónicas are a symbol of traditional Spanish baking and are enjoyed by many for their rich flavor and beautiful appearance.