blástur
Blástur is a term that originates from Icelandic, where it refers to a type of traditional Icelandic bread. The word "blástur" translates to "blow" or "puff," reflecting the bread's light and airy texture. This bread is a staple in Icelandic cuisine and is often enjoyed with various dishes, such as smoked fish and pickled herring.
The preparation of blástur involves a unique process that includes kneading the dough with a wooden paddle,
Blástur is known for its crispy crust and soft, slightly sweet interior. It is often served warm,
In recent years, blástur has gained international recognition, with bakeries and restaurants around the world offering